Pop-Tarts have been a breakfast staple for decades, offering a quick and tasty treat for people on the go. While classic flavors like Strawberry and Brown Sugar Cinnamon remain popular, Kellogg’s has experimented with some truly bizarre and weird pop tart flavors over the years. From savory to sweet, and even some downright strange combinations, here’s a look at some of the weirdest Pop-Tart flavors ever released.

1. Root Beer Float Pop-Tarts

One of the most unusual sweet flavors to hit the shelves was Root Beer Float. This Pop-Tart aimed to replicate the creamy, fizzy taste of the classic soda-and-ice-cream treat. The pastry featured a root beer-flavored filling with vanilla frosting and colorful sprinkles. While some fans loved the nostalgic taste, others found it too artificial. Either way, it was definitely a unique twist on a traditional dessert.

2. Chocolate Peanut Butter Pop-Tarts

While peanut butter and chocolate is a beloved combo, turning it into a Pop-Tart was a bold move. This flavor featured a rich chocolate crust with a gooey peanut butter filling, topped with more chocolate frosting. Though it sounds delicious, some found the texture too sticky or overly sweet. Still, it remains a fan favorite among those who love the classic Reese’s-inspired taste.

3. Hot Fudge Sundae Pop-Tarts

Imagine a Pop-Tart that tastes like an ice cream sundae—that’s exactly what Hot Fudge Sundae set out to do. With a chocolatey crust, vanilla frosting, and a fudge filling, this flavor tried to mimic the experience of eating a melted sundae. Some enjoyed the dessert-like taste, while others thought it was too rich for breakfast.

4. Bacon, Egg & Cheese Pop-Tarts

Moving into savory territory, Bacon, Egg & Cheese Pop-Tarts were one of the most controversial flavors ever released. Instead of a sweet filling, this version contained a scrambled egg, bacon, and cheese mixture inside a flaky crust. While it sounded like a convenient breakfast option, many found the texture and taste unappealing, especially compared to traditional toaster pastries.

5. Confetti Cupcake Pop-Tarts

Taking inspiration from birthday cake, Confetti Cupcake Pop-Tarts featured a vanilla-flavored filling with rainbow sprinkles baked inside. The frosting was also loaded with colorful bits, making it one of the most visually striking flavors. While it was fun and festive, some critics said it was overwhelmingly sweet, even by Pop-Tart standards.

6. Pumpkin Pie Pop-Tarts

Seasonal flavors often bring surprises, and Pumpkin Pie Pop-Tarts were no exception. Released as a limited-edition fall treat, these pastries had a spiced pumpkin filling with a crumbly crust and sweet icing. While pumpkin lovers enjoyed the seasonal twist, others thought it was too similar to eating dessert for breakfast.

7. Wild Berrylicious Pop-Tarts

Wild Berrylicious was an explosion of mixed berry flavors, featuring a bright purple filling and blue frosting with colorful sprinkles. The taste was a mix of raspberry, blueberry, and other fruity notes, making it one of the most vibrant options. Some loved the bold flavor, while others found it overly artificial.

8. S’mores Pop-Tarts

A campfire classic turned into a toaster pastry, S’mores Pop-Tarts combined chocolate, marshmallow, and graham cracker flavors. The gooey marshmallow filling and chocolate drizzle made it a hit, though some said it was too messy to eat.

9. Cinnamon Roll Pop-Tarts

Attempting to replicate the taste of a freshly baked cinnamon roll, this flavor featured a cinnamon-spiced filling with swirls of frosting on top. While it was tasty, some fans missed the gooey texture of real cinnamon rolls.

10. Gingerbread Pop-Tarts

Another seasonal oddity, Gingerbread Pop-Tarts had a molasses and spice filling with a sweet glaze. Though festive, some found the flavor too strong for a morning snack.

Final Thoughts on Weird Pop-Tart Flavors

From sweet to savory, Kellogg’s has certainly pushed the boundaries with some truly weird Pop-Tart flavors. While not all were hits, they prove that creativity knows no limits when it comes to breakfast pastries. Which of these flavors would you dare to try?