Here's a comprehensive chart of common foil pan sizes along with their typical uses:
| Pan Size (Inches) | Capacity | Typical Uses |
|---|---|---|
| 4 x 4 | 0.5 quart | Individual desserts, mini cakes |
| 5 x 5 | 1 quart | Small casseroles, side dishes |
| 6 x 6 | 1.5 quarts | Mini lasagnas, brownies |
| 7 x 5 | 1.5 quarts | Small roasts, baking small portions |
| 8 x 8 | 2 quarts | Brownies, square cakes, casseroles |
| 9 x 9 | 3 quarts | Cakes, cobblers, large casseroles |
| 9 x 13 | 3-4 quarts | Sheet cakes, lasagna, large casseroles |
| 10 x 10 | 4 quarts | Large desserts, family-size meals |
| 11 x 7 | 2-3 quarts | Casseroles, baked dishes |
| 12 x 10 | 4-5 quarts | Large roasts, large baking projects |
| 14 x 10 | 5-6 quarts | Catering, large family meals |
| 16 x 12 | 8-9 quarts | Party trays, buffet service |
Notes:
- Depth: Depth can vary, affecting capacity. Most standard foil pans are around 1.5 to 3 inches deep.
- Shapes: Foil pans also come in round and oval shapes, typically used for cakes, pies, or specific dishes.
- Single-use vs. Reusable: Some pans are designed for single use, while others are thicker and can be reused.
This chart can help you choose the right foil pan size for your baking and cooking needs!
