The Timeless Love for Kerala Pickles
Want Kerala pickles? Kerala pickleshold a special place in every household, adding a burst of flavors to every meal. From spicy and tangy to mildly sweet varieties, Kerala’s pickle-making tradition is rich and diverse. These pickles are not just condiments but a cultural legacy passed down through generations. If you’re a fan of bold flavors, making Kerala-style pickles at home can be a rewarding experience.
Popular Kerala Pickle Recipes You Must Try
Here are three authentic and flavorful Kerala pickle recipes that will bring the essence of Kerala’s traditional cuisine to your kitchen.
1. Kerala-Style Mango Pickle (Kadumanga Achar)
Ingredients:
3 raw mangoes (cut into cubes)
3 tbsp red chili powder
1 tbsp mustard seeds
1 tbsp fenugreek seeds
½ tsp turmeric powder
½ cup gingelly oil
¼ cup vinegar
Salt to taste
Curry leaves
Method:
Heat gingelly oil in a pan and add mustard seeds, allowing them to splutter.
Add fenugreek seeds and curry leaves, sautéing until aromatic.
Toss in mango cubes along with salt and turmeric powder.
Add red chili powder and mix well, ensuring the mangoes are evenly coated.
Pour vinegar, stir thoroughly, and allow it to cool before transferring to an airtight container.
2. Kerala Lemon Pickle (Naranga Achar)
Ingredients:
5 lemons (quartered)
2 tbsp red chili powder
1 tbsp turmeric powder
1 tbsp mustard seeds
½ cup gingelly oil
¼ cup vinegar
Salt to taste
Asafoetida (a pinch)
Method:
Boil the lemons in salted water for a few minutes, then let them dry.
Heat oil in a pan, add mustard seeds, and allow them to crackle.
Add red chili powder, turmeric, and a pinch of asafoetida.
Mix in the lemons and vinegar, ensuring even coating.
Store in a glass jar and allow it to mature for a few days before consuming.
3. Kerala Fish Pickle (Meen Achar)
Ingredients:
250g fish fillets (cut into bite-sized pieces)
2 tbsp red chili powder
1 tbsp turmeric powder
1 tbsp ginger-garlic paste
1 tbsp mustard seeds
½ cup gingelly oil
¼ cup vinegar
Curry leaves
Salt to taste
Method:
Marinate the fish pieces with salt and turmeric, then deep fry until crispy.
Heat gingelly oil, add mustard seeds, curry leaves, and ginger-garlic paste.
Add red chili powder and turmeric, stir well.
Mix in the fried fish pieces, followed by vinegar.
Let the pickle cool and store in an airtight container.
Where to Buy the Best Kerala Pickles Online
If you want to enjoy Kerala pickles without the effort of making them at home, many online stores offer authentic flavors.
Top Online Stores for Kerala Pickles
Vebka Foods – A trusted brand offering a variety of Kerala pickles, including veg and non-veg options.
Petta Pickles – Famous for traditional homemade pickles.
The South Indian Store – Offers Kerala-style pickles made with authentic ingredients.
Grandma’s Pickles – Known for its handcrafted pickles with classic Kerala flavors.
Why Choose Vebka Foods?
Vebka Foods is a premium online store that specializes in homemade Kerala pickles, crafted using time-honored recipes and high-quality ingredients. Whether you love the spiciness of mango pickle, the zest of lemon pickle, or the rich taste of seafood pickles, Vebka Foods ensures an authentic Kerala experience with every bite.
Conclusion
Kerala pickles are an explosion of flavors that complement every meal. Whether you choose to prepare them at home or buy from a reputed store like Vebka Foods, these pickles bring the essence of Kerala’s culinary heritage straight to your plate. Try out these recipes or explore ready-made options for an authentic taste of Kerala!
