What Is Chicken Fried Chicken?
Chicken Fried Chicken is a Southern-style dish that features a boneless chicken breast, battered and fried until golden brown. It’s similar to Chicken Fried Steak but uses chicken instead of beef. The result is a crispy, crunchy coating with juicy, tender meat inside, often served with creamy country gravy.
Why Is It Popular?
Crispy Texture – The seasoned breading adds a satisfying crunch.
Juicy Chicken – Using boneless breasts keeps it tender.
Comfort Food Classic – Served with mashed potatoes, biscuits, or coleslaw.
Easy to Make at Home – No fancy ingredients required.
How to Cook Chicken Fried Chicken Perfectly
Ingredients:
2 boneless, skinless chicken breasts
1 cup buttermilk
1 cup all-purpose flour
½ cup cornstarch (for extra crispiness)
1 tsp salt
1 tsp black pepper
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
1 egg
2 cups vegetable oil (for frying)
Step 1: Prepare the Chicken
Pound the chicken breasts to an even thickness (about ½ inch thick) to ensure even cooking.
Soak them in buttermilk for at least 30 minutes (or overnight for extra tenderness).
Step 2: Make the Breading
In one bowl, mix the flour, cornstarch, salt, pepper, paprika, garlic powder, and onion powder.
In another bowl, whisk the egg and a few tablespoons of buttermilk.
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Step 3: Bread the Chicken
Remove the chicken from the buttermilk.
Dip it into the flour mixture, then into the egg mixture, and back into the flour mixture. Press firmly to ensure the breading sticks.
Step 4: Fry to Perfection
Heat vegetable oil in a pan to 350°F (175°C).
Fry each piece for about 3-4 minutes per side, until golden brown and crispy.
Place on a wire rack to drain excess oil (prevents sogginess).
Step 5: Serve with Gravy
Classic white gravy pairs perfectly.
Serve with mashed potatoes, biscuits, or coleslaw.
Pro Tips for the Best Chicken Fried Chicken
Use Cornstarch – It makes the crust extra crispy.
Double Dredge – Coating the chicken twice gives a thicker crust.
Keep the Oil Hot – A thermometer helps maintain 350°F for the best fry.
Drain on a Wire Rack – This keeps the chicken from getting soggy.
Final Thoughts
Chicken Fried Chicken is an easy, crowd-pleasing meal. With the right breading technique and frying method, you can make a restaurant-quality dish at home. Give it a try and enjoy this Southern favorite!
