Food traceability refers to the process of tracking any food through all stages of production, processing and distribution. It involves maintaining records of the movement and storage of food, from farm to table, along with details such as temperature and transport conditions. With growing health concerns regarding food safety and transparency across global supply chains, there is an increasing need for effective traceability systems. Food traceability helps identify contaminated ingredients and withdrawn any unsafe food products efficiently. It also provides greater visibility into farming practices and ingredients used.

The Global Food Traceability Market Is Estimated To Be Valued At USD 18.82 Bn In 2025 And Is Expected To Reach USD 32.43 Bn By 2032, Exhibiting A Compound Annual Growth Rate (CAGR) Of 8.1% From 2025 To 2032.



There is growing Food Traceability Market Demand systems due to increasing incidence of foodborne diseases and rising consumption of packaged foods. Consumers are more conscious about transparency in supply chains and willing to pay extra for quality food items.

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