The Tandoori Oven: A Culinary Marvel
The tandoori oven, a traditional clay oven used primarily in South Asian cuisine, has captured the hearts (and taste buds) of food lovers around the world. Its unique cooking method and flavors have made it a staple in many kitchens and restaurants. In this article, we’ll explore the history, functionality, benefits, popular dishes, and tips for using a tandoori oven.
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