ISO 22000 emphasizes the importance of continuous improvement in food safety management. Training on this aspect focuses on using feedback from audits, customer complaints, and other sources to make informed decisions about improvements. Participants learn about tools and techniques for continuous improvement, such as root cause analysis and corrective actions. This proactive approach helps organizations stay ahead of potential food safety issues and continually enhance their food safety management system.
https://isoleadauditor.com/sau....di-arabia/iso-22000-