Pickles hold a special place in the hearts of every food lover, especially when it comes to Kerala’s diverse range of tangy, spicy, and aromatic varieties. Kerala pickles, with their unique blend of spices and fresh ingredients, add a burst of flavor to any meal. Whether it’s a traditional mango pickle, a zesty lemon pickle, or something as unique as fish or beef pickle, Kerala has something for everyone. In this blog, we'll take you on a flavorful journey through the world of Kerala pickles, showing you how to make these mouthwatering delights at home. If you’re short on time, you can get delicious homemade Kerala pickles from Vebka Foods.
1. The Classic Mango Pickle (Maanga Achar)
Mango pickle is undoubtedly one of the most beloved pickles in Kerala. Made with raw mangoes, mustard seeds, fenugreek, red chili powder, and a generous amount of gingelly oil, this pickle is a staple in almost every household.
Ingredients:
- 2 cups raw mango, chopped
- 1 tbsp mustard seeds
- 1 tsp fenugreek seeds
- 2 tbsp red chili powder
- 1 tbsp turmeric powder
- 1 cup gingelly oil
- Salt to taste
Method:
- Wash and dry the mango pieces thoroughly.
- Heat oil in a pan and add mustard seeds. Once they splutter, add fenugreek seeds and sauté until aromatic.
- Add the chopped mango pieces and stir for a few minutes.
- Mix in the red chili powder, turmeric powder, and salt. Stir well to coat the mango pieces evenly.
- Cook for 5-7 minutes on low heat, allowing the mango to absorb the spices.
- Cool and store in an airtight jar. Your delicious Kerala-style mango pickle is ready to enjoy!
Buy our mango home made mango pickle from Vebka foods.
2. Tangy Lemon Pickle (Naranga Achar)
Lemon pickle is another favorite in Kerala, loved for its tangy, sour, and slightly sweet flavor. This pickle pairs beautifully with rice and curd.
Ingredients:
- 5-6 large lemons
- 1/2 cup rock salt
- 1 tbsp mustard seeds
- 1 tbsp chili powder
- 1/2 tbsp turmeric powder
- 1/4 cup gingelly oil
Method:
- Boil the lemons in water for about 5 minutes, then let them cool.
- Cut the lemons into small pieces and mix with rock salt. Let them sit for a week in a glass jar, shaking the jar daily.
- Heat oil in a pan, add mustard seeds, and allow them to splutter.
- Add chili powder and turmeric powder, stirring quickly to avoid burning.
- Add the salted lemon pieces to the pan and mix well. Let it cool before storing in a jar. Enjoy your tangy lemon pickle with every meal!
Get our tangy lemon pickle at an offer price from Vebka foods.
3. Spicy Fish Pickle (Meen Achar)
Fish pickle is a must-try for non-veg enthusiasts. It combines Kerala's famous seafood with a mix of spices to create an irresistible pickle that’s perfect with rice or as a snack.
Ingredients:
- 500g fish (kingfish or tuna)
- 1/2 cup vinegar
- 2 tbsp ginger-garlic paste
- 1 tbsp chili powder
- 1 tbsp turmeric powder
- 2 tbsp mustard seeds
- 1 tbsp fenugreek seeds
- 1 cup gingelly oil
- Salt to taste
Method:
- Clean the fish, cut into small pieces, and marinate with salt, turmeric powder, and chili powder. Deep fry until golden brown.
- In another pan, heat oil, add mustard seeds, and let them splutter. Add fenugreek seeds, ginger-garlic paste, and sauté until fragrant.
- Add the fried fish pieces, vinegar, and more chili powder if needed. Mix well.
- Cook on low heat for 10 minutes, then cool and store in an airtight jar. Your spicy fish pickle is ready!
Purchase our spicy fish pickle from Vebka foods.
4. Savory Beef Pickle (Erachi Achar)
For the meat lovers, Kerala's beef pickle is an absolute delight. It’s spicy, savory, and packs a punch with its bold flavors.
Ingredients:
- 500g beef, cut into small cubes
- 1 cup vinegar
- 2 tbsp ginger-garlic paste
- 1 tbsp chili powder
- 1 tbsp turmeric powder
- 2 tbsp mustard seeds
- 1 tbsp fenugreek seeds
- 1 cup gingelly oil
- Salt to taste
Method:
- Marinate the beef with turmeric powder, chili powder, and salt. Deep fry until cooked and crispy.
- Heat oil in a pan, add mustard seeds, fenugreek seeds, and ginger-garlic paste, and sauté until golden.
- Add the fried beef cubes, vinegar, and cook on low heat for 15 minutes.
- Let it cool and store in a sterilized jar. This beef pickle will be the star of any nonveg pickles online collection.
Get our savoury beef pickle from vebka foods
5. Delicious Veg Pickles
Kerala’s vegetarian pickles are as diverse as its non-veg options, with popular choices like carrot, beetroot, and mixed vegetable pickles.
Ingredients:
- 2 cups mixed vegetables (carrot, cucumber, beetroot)
- 1 tbsp mustard seeds
- 1 tbsp chili powder
- 1/2 tbsp turmeric powder
- 1/2 cup gingelly oil
- Salt to taste
Method:
- Chop the vegetables into small pieces and dry them.
- Heat oil, add mustard seeds, and let them splutter.
- Add vegetables, chili powder, turmeric powder, and salt. Stir well.
- Cook for 10 minutes on low heat, then cool and store. Enjoy with rice, chapati, or even as a side dish.
Buy delicious veg pickle online.
Conclusion
From mango to fish, and beef to mixed vegetable pickles, Kerala pickles offer a vibrant palette of flavors that cater to both vegetarian and non-vegetarian palates. Whether you're looking to buy nonveg pickles online or make vegetarian pickles at home, the world of Kerala pickles promises an unforgettable culinary experience. Don’t hesitate to explore these diverse and delightful recipes; they’re more than just condiments—they’re a taste of Kerala's rich culinary heritage.
Feel free to adjust or add any specific details that better fit your needs!
