Since its founding in 1988, Chodang Tofu has been a pioneer in bringing authentic Korean cuisine to the U.S., rooted in tradition and served with heart. Nestled in Cerritos, California, this family-owned restaurant was the first to introduce the classic Korean Soft Tofu Soup to American diners, establishing itself as a go-to destination for anyone seeking flavorful, comforting, and healthy food. At Chodang, every dish tells a story—of heritage, health, and the enduring love for honest ingredients.

A Taste of Tradition

The foundation of Chodang’s menu is inspired by Chodang Tofu, a specialty from Gangwon Province, South Korea. Made with fresh spring water and traditional techniques, this tofu boasts a delicate, silky texture and rich soybean flavor. Packed with plant-based protein and essential nutrients, Chodang Tofu is a powerhouse of wellness. It’s not just a culinary treat—it’s a celebration of healthy eating passed down through generations.

Fresh Ingredients, Bold Flavors

At Chodang, freshness isn’t just a promise—it’s a way of life. Each dish is carefully crafted with vibrant vegetables, quality meats, and hand-prepared tofu. The ingredients are combined with bold Korean spices, like gochugaru (red chili flakes), garlic, sesame oil, and doenjang (fermented soybean paste), resulting in a rich and layered taste that excites the palate.

From sizzling stone-pot rice and perfectly grilled yellow croaker to traditional seaweed and a colorful spread of banchan (side dishes), every meal is a feast of flavors. The restaurant's commitment to quality ensures that each bite delivers both taste and nutrition, reflecting the deep culinary heritage of Korea.

Healthy Food That Nourishes Body and Soul

Chodang isn’t just known for its flavor—it’s known for its healthy food options. By sticking to time-honored recipes and cooking methods that highlight the natural essence of ingredients, Chodang offers meals that are both satisfying and beneficial for your well-being. Soft tofu, the star of the menu, is naturally low in calories, gluten-free, and a wonderful source of plant protein—making it a favorite for vegetarians and health-conscious diners alike.

Whether you're enjoying a bowl of tofu stew bubbling with kimchi or savoring a mild broth with seafood or vegetables, you're treating your body to wholesome nourishment that doesn’t compromise on flavor.

A Legacy of Korean Cuisine in the U.S.

Since opening its doors over three decades ago, Chodang Tofu has welcomed generations of guests—locals, tourists, and Korean food enthusiasts—into a warm, home-style dining experience. The restaurant has played a significant role in popularizing Korean cuisine across California, helping diners explore the diverse and delicious world of Korean flavors.

What started as a humble eatery has grown into a symbol of authenticity and consistency. The original charm of sizzling soup and warm hospitality remains unchanged, as Chodang continues to uphold the traditions it was built on.

More Than Just a Meal

At Chodang Tofu, food is more than sustenance—it’s about connection. Sharing a table full of Korean dishes brings people together, creating moments of joy and community. The welcoming atmosphere, attentive service, and home-cooked comfort make every visit memorable. Whether you're a lifelong fan or a newcomer to Korean dishes, you’re invited to become part of the Chodang family.

Join the Journey

As one of the pioneers of Korean tofu restaurants in the United States, Chodang Tofu remains dedicated to its original mission: to serve authentic, fresh, and healthy Korean food that brings comfort and happiness. From the first spoonful of tofu soup to the last grain of rice from the stone pot, every detail reflects a deep respect for culture and care for the customer.

So the next time you're craving something flavorful, wholesome, and deeply rooted in tradition, remember Chodang Tofu—where Korean cuisine and healthy food come together in perfect harmony.