The latest report by IMARC Group, titled “Gluten-Free Pasta Market Report by Product Type (Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, Multigrain Pasta), Type (Dried, Chilled/Fresh, Canned/Preserved), Ingredient (Rice, Corn, Millet, and Others), Distribution Channel (Supermarkets and Hypermarkets, Retail Stores, Convenience Stores, Online Stores), and Region 2024-2032”, offers a comprehensive analysis of the industry, which comprises insights on the gluten-free pasta market trends.
What is the forecast for the gluten-free pasta market?
The global gluten-free pasta market size reached US$ 1.3 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 2.2 Billion by 2032, exhibiting a growth rate (CAGR) of 6.1% during 2024-2032.
Top 12 Companies in the Gluten-Free Pasta Industry:
- Agastya Nutri Food
- Ancient Harvest
- Barilla G. e R. Fratelli S.p.A
- DeLallo
- Doves Farm Foods Ltd
- Schär AG / SPA
- Ebro Foods S.A.
- Jovial Foods Inc.
- Pedon SpA, RP's Pasta Company
- The Hain Celestial Group Inc.
- The Kraft Heinz Company
- Windmill Organics Ltd.
Factors Affecting the Growth of the Gluten-Free Pasta Industry:
- Increasing Health Awareness:
One of the primary drivers of the Gluten-Free Pasta market is the increasing number of health-conscious consumers. Many individuals are adopting gluten-free diets due to gluten intolerance, celiac disease, or a desire for a healthier lifestyle. Gluten-free pasta offers a suitable alternative for those who want to enjoy pasta dishes without the digestive discomfort associated with gluten-containing products. As more people become aware of the potential health benefits of gluten-free diets, the demand for gluten-free pasta continues to rise.
- Influence of Dietary Trends:
The popularity of global cuisine and dietary trends, such as veganism and vegetarianism, is driving the gluten-free pasta market. Many traditional pasta dishes from various cultures can be adapted to gluten-free versions, making them accessible to a broader audience. Additionally, the incorporation of gluten-free pasta into trending dietary plans, such as paleo and keto diets, further fuels the demand for gluten-free pasta as consumers seek to align their eating habits with these popular regimens. The versatility of gluten-free pasta in accommodating different dietary preferences and cultural tastes contributes significantly to its market growth.
- Product Innovation:
Advances in food technology and product development have led to significant improvements in the taste and texture of gluten-free pasta. Manufacturers are continuously innovating to create gluten-free pasta that closely mimics the traditional wheat-based versions in terms of flavor and mouthfeel. These innovations have not only attracted consumers with dietary restrictions but also those seeking healthier and more flavorful pasta options. The combination of improved product quality and consumer acceptance has been a driving force behind the growth of the Gluten-Free Pasta market, expanding its presence on grocery store shelves and restaurant menus alike.
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Gluten-Free Pasta Market Trends:
The market has witnessed a surge in product diversity. Manufacturers are offering a wide range of pasta alternatives made from various gluten-free flours like rice, corn, quinoa, chickpea, and lentil. This variety caters to different tastes and dietary requirements. Besides, consumers are seeking gluten-free pasta products with clean labels and natural ingredients. They are more inclined to choose products with minimal additives, preservatives, and artificial flavors, contributing to the rise of healthier and more natural gluten-free pasta options.
Gluten-Free Pasta Market Report Segmentation:
By Product Type:
- Brown Rice Pasta
- Quinoa Pasta
- Chickpea Pasta
- Multigrain Pasta
Brown rice pasta represented the largest segment due to its superior nutritional profile compared to traditional wheat-based pasta.
By Type:
- Dried
- Chilled/Fresh
- Canned/Preserved
A detailed breakup and analysis of the market based on the type has also been provided in the report. This includes dried, chilled/fresh, and canned/preserved.
By Ingredient:
- Rice
- Corn
- Millet
- Others
Rice represented the largest segment as it is naturally gluten-free, making it an ideal choice for gluten-free pasta.
By Distribution Channel:
- Supermarkets and Hypermarkets
- Retail Stores
- Convenience Stores
- Online Stores
Retail stores accounted for the largest market share as they are easily accessible, ensuring that gluten-free pasta products are readily available.
By Region:
- North America (United States, Canada)
- Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa
Europe leads the market as it has a relatively high prevalence of celiac disease and gluten sensitivity among its population.
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