Deli & Grill Plates Create an Overwhelming Effect on Taste Buds and Olfactory Senses

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Salmone alla Capo Caccia: It is a delicious wild Salmon preparation, roasted to golden brown perfection. The fish is thinly sliced and mildly sautéed in extra virgin olive oil. It is served with roasted cherry tomatoes, red onions, mashed potatoes, and subtly fried baby spinach.

Grill plates, kabob platters, and entrees are the favorite among foodies who crave spicy, rich, smoky, tender, and juicy meat preparation straight from the oven. If you are in the mood for a party, hosting friends and colleagues at your place, nothing is more satisfying than ordering a delicious meal from a local cafe, which is popular among gastronomic enthusiasts. Below are a few classic grill menus to choose from.

 

Salmone alla Capo Caccia: It is a delicious wild Salmon preparation, roasted to golden brown perfection. The fish is thinly sliced and mildly sautéed in extra virgin olive oil. It is served with roasted cherry tomatoes, red onions, mashed potatoes, and subtly fried baby spinach.

 

New Zealand Lamb Chops: This unique dish features perfectly grilled and roasted lamb chops served with blueberry sauce, mashed potatoes, baby spinach, and fried Zucchini. You can also savor the grilled racks of lamb with oven-baked potatoes, Basmati rice, salad, and fire-roasted tomatoes.

 

Grilled Chicken Sandwich: In this classic preparation, tender chicken breasts are roasted to golden perfection and seasoned with red pepper, mayonnaise, bacon, and cheese. The meat and other ingredients are wrapped inside the slices of focaccia bread. With every bite, the juices of the meat, the flavors of the spices, and the mayo ooze out, creating a lip-smacking effect.

 

Boneless Pork Shish Kabob: Chewy, tender, and juicy baby pork meat and belly fat are cooked over a simmering charcoal fire to clinical perfection. The dish is served with long-grain Basmati rice, sliced oven-baked potatoes, and fire-roasted tomatoes. You can also include Hummus, mashed potatoes, and Armenian salad as side dishes.

 

Beef Lulah Kabob: This dish is made with ground beef grilled over a slow charcoal fire for hours till it turns golden brown. The minced meat is mixed with diced jalapenos and cheese, and seasoned with salt, parsley, coriander, onion, and pepper. You enjoy savoring the dish with Basmati rice, oven-baked potatoes, and fire-roasted tomatoes.

 

If you are in Southern California, try these traditional Glendale grill menu from a popular local eatery like Art’s Bakery & Cafe, and savor delicious deli & grill platters like never before. The dishes are spicy, filling, and sumptuous, rejuvenating your monotonous taste buds to a new high.

 

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