Why Choose Organic Coffee for Cold Brew?
Organic coffee is grown without the use of synthetic pesticides, herbicides, or chemical fertilizers. This not only benefits the environment and farmers but also means a cleaner cup of coffee for you. When you’re brewing cold coffee that steeps for hours, every note and flavor is magnified—so you want to use the best.
Benefits of Organic Coffee in Cold Brew:
Pure taste: No chemical residues to interfere with flavor
Sustainable farming: Better for the earth and communities
Better for health: No toxins, just antioxidants and nutrients
Smooth finish: Organic beans tend to have a more balanced, mellow flavor profile
Cold Brew vs Iced Coffee
Before we dive into recipes, let’s clear up a common confusion. Cold brew is not the same as iced coffee.
Cold brew is made by steeping coffee grounds in cold water for 12–24 hours.
Iced coffee is just hot brewed coffee cooled down and served with ice.
Cold brew is less acidic, naturally sweeter, and ideal for showcasing the depth of organic beans.
The Perfect Base: Choosing the Right Coffee Beans
When it comes to flavor, the origin of your coffee matters. That’s where Single Origin Coffees come in. These beans are sourced from a single region, farm, or estate—bringing you unique tasting notes based on soil, climate, and altitude.
Why use Single Origin Coffees in cold brew?
Unique flavor profiles – fruity, nutty, chocolatey, floral
Traceability – know exactly where your coffee comes from
Consistency – controlled farming ensures better quality
Transparency – ethical sourcing and fair trade practices
Whether you choose beans from Ethiopia, Colombia, or Costa Rica, using single origin organic coffee enhances the cold brew experience.
Basic Cold Brew Recipe Using Organic Coffee
Let’s start with the classic cold brew recipe.
Ingredients:
1 cup coarsely ground organic coffee beans
4 cups cold, filtered water
Jar or pitcher
Fine mesh strainer or cheesecloth
Instructions:
Grind your beans – Use a coarse grind (similar to sea salt).
Combine – Add coffee grounds to a jar and pour in the cold water.
Stir gently – Make sure all grounds are saturated.
Cover and steep – Let it sit at room temperature or in the fridge for 12–24 hours.
Strain – Use a cheesecloth or coffee filter to strain the liquid.
Serve – Pour over ice, dilute with water or milk if desired.
Store in the refrigerator for up to a week!
Vanilla Almond Cold Brew
This creamy, slightly sweet recipe is perfect for warm mornings.
Ingredients:
1 cup organic cold brew concentrate
½ cup almond milk
1 tsp vanilla extract
Ice
Maple syrup or agave (optional)
Method:
Combine all ingredients in a shaker or jar, shake well, and pour over ice. Garnish with a sprinkle of cinnamon if desired.
Mocha Coconut Cold Brew
For chocolate lovers, this tropical twist is refreshing and indulgent.
Ingredients:
1 cup organic cold brew
2 tbsp coconut milk
1 tbsp unsweetened cocoa powder
Sweetener to taste
Ice
Instructions:
Whisk cocoa powder and coconut milk until smooth. Add to cold brew, stir or shake, and serve over ice. Use coconut flakes as a topping for extra flair.
Spiced Orange Cold Brew
Want something citrusy and bold? Try this unique blend.
Ingredients:
1 cup cold brew
¼ tsp cinnamon
1 orange slice
Ice
Optional: a dash of nutmeg or clove
Method:
In a glass, muddle the orange slice with spices. Add cold brew and ice. Stir and enjoy a bold, zesty coffee experience.
Tips for the Best Cold Brew
Use filtered water – Quality water makes a difference.
Stick to coarse grind – Finer grinds make your brew cloudy and bitter.
Don't over-steep – 12–18 hours is ideal.
Store properly – Keep in airtight glass jars in the fridge.
Customize Your Cold Brew
Once you’ve mastered the basics, get creative:
Add a splash of oat, soy, or macadamia milk
Sweeten with honey, maple syrup, or date syrup
Infuse with herbs like mint or basil
Try a hint of citrus zest or cardamom for complexity
Final Thoughts
Whether you're sipping it on a sunny morning or powering through a busy afternoon, cold brew made with organic coffee is more than just a drink—it’s an experience.
