IMARC Group, a leading market research company, has recently releases report titled “Food Grade Gases Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2025-2033,” The study provides a detailed analysis of the industry, including the global food grade gases market trends, size, share and growth forecast. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
Report Highlights:
How big is the food grade gases market?
The global food grade gases market size reached USD 8.8 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 13.2 Billion by 2033, exhibiting a growth rate (CAGR) of 4.7% during 2025-2033.
Factors Affecting the Growth of the Food Grade Gases Industry:
- Increased Demand for Packaged Foods and Beverages:
The global surge in demand for packaged foods and beverages significantly drives the food grade gases market. These gases, such as nitrogen, carbon dioxide, and oxygen, are essential in packaging applications to extend shelf life and maintain product quality. The trend towards convenience foods, due to changing lifestyle patterns and rising urbanization, has led to an increase in the usage of these gases for modified atmosphere packaging. This process helps in preserving the freshness, texture, and nutritional value of packaged foods, thereby enhancing consumer appeal. As the consumption of packaged foods grows worldwide, the demand for food grade gases follows suit, promoting market growth.
- Stringent Food Safety Regulations:
Food safety regulations play a pivotal role in the growth of the food grade gases market. Regulatory bodies across the globe, such as the FDA in the United States and EFSA in Europe, have set stringent standards for the use of gases in food processing to ensure consumer safety. These regulations mandate the purity levels of gases used in food processing and their safe handling and storage. Compliance with these regulations ensures the production of high-quality and safe food products, thereby boosting consumer confidence and demand. The increasing emphasis on food safety and quality standards necessitates the use of certified food grade gases, thereby driving the market.
- Technological Advancements in Food Processing:
Technological advancements in food processing techniques have a significant impact on the food grade gases market. Innovations in processing and packaging technologies have enabled more efficient and effective use of gases, enhancing their application scope. For example, the development of sophisticated gas injection techniques and equipment has improved the precision in carbonation and nitrogenation of beverages. Additionally, advancements in modified atmosphere packaging technology have enabled better control over the gas mixtures, enhancing the preservation of various food products. These technological improvements not only enhance the efficiency of gas usage in the food industry but also open new avenues for market growth.
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Food Grade Gases Market Report Segmentation:
Breakup by Type:
- Carbon Dioxide
- Nitrogen
- Oxygen
- Others
Carbon dioxide represented the largest segment due to its extensive use in various food processing and preservation applications.
Breakup by Application:
- Freezing and Chilling
- Packaging and Carbonation
- Others
Packaging and carbonation represented the largest segment because they are fundamental processes in the food industry for maintaining product quality and enhancing taste and appearance.
Breakup by End User:
- Beverages
- Meat and Seafood
- Convenience Food Products
- Others
Meat and seafood represented the largest segment, driven by high consumption and the need for quality preservation methods in this category.
Breakup By Region:
- North America (United States, Canada)
- Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa
North America emerged as the largest market due to its significant food industry presence and demand for food grade gases in various applications.
Global Food Grade Gases Market Trends:
Food grade gases, primarily comprising nitrogen, carbon dioxide, and oxygen, are essential in the food and beverage industry for applications like packaging, carbonation, and preservation. The market growth for these gases is primarily driven by the increasing demand for packaged and processed foods. As consumer preferences shift towards convenience and longer shelf-life products, the use of food grade gases for Modified Atmosphere Packaging (MAP) has become more prevalent. This technology helps in extending the shelf life of perishable products while maintaining quality, which is particularly crucial in the globalized food supply chain. Additionally, the rising popularity of carbonated beverages fuels the demand for carbon dioxide. The growth is further propelled by stringent food safety regulations, which demand high-quality standards in food processing and packaging, ensuring the use of certified food grade gases.
Top Food Grade Gases Market Leaders:
The food grade gases market research report outlines a detailed analysis of the competitive landscape, offering in-depth profiles of major companies.
Some of the key players in the market are:
- Air Liquide S.A.
- Air Products Inc.
- Air Water Inc.
- Coregas Pty Ltd (Wesfarmers Limited)
- Gulf Cryo, Linde plc
- Massy Group Inc
- SOL Spa
- Taiyo Nippon Sanso Corporation (Mitsubishi Chemical Holdings Corporation)
- The Messer Group GmbH
- Tyczka Polska Sp. z o.o.
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