FSSAI registration is mandatory for food businesses in India to ensure food safety and compliance with government regulations. Whether you run a small food stall or a large manufacturing unit, obtaining an FSSAI license is crucial for legal operation. This guide will help you understand the process, fees, and requirements for FSSAI registration.
What is FSSAI Registration?
FSSAI (Food Safety and Standards Authority of India) is responsible for regulating and supervising food safety. The FSSAI registration or license is issued based on business size and nature. It ensures that food products meet quality standards and are safe for consumption.
Types of FSSAI Licenses
There are three types of FSSAI licenses:
Basic FSSAI Registration – For small businesses with an annual turnover of up to ₹12 lakh.
State FSSAI License – For medium-sized businesses with a turnover between ₹12 lakh and ₹20 crore.
Central FSSAI License – For large enterprises with a turnover above ₹20 crore or businesses involved in import/export.
FSSAI Registration Process
Step 1: Determine Eligibility
Before applying, determine whether you need a basic registration, state license, or central license based on your business size.
Step 2: Gather Required Documents
The documents required for FSSAI registration include:
Business registration proof (Company Incorporation Certificate, Partnership Deed, etc.)
Identity proof of the owner (Aadhaar Card, PAN Card, etc.)
Address proof of business premises
Food safety management system plan
Passport-size photographs
Step 3: Submit the Online Application
Register your account on the official FSSAI portal.
Fill out Form A (Basic Registration) or Form B (State/Central License).
Upload the necessary documents and pay the applicable fees.
Step 4: FSSAI Verification
After submission, FSSAI authorities will review the application and conduct an inspection if required. Once verified, the registration certificate or license will be issued.
FSSAI Registration Fees
The fees for FSSAI registration vary based on the type of license required. Basic registration costs between ₹100 to ₹500 per year, state licenses range from ₹2,000 to ₹5,000 per year, and central licenses are priced at ₹7,500 per year.
Importance of FSSAI Registration
Ensures food quality and consumer safety
Builds trust and credibility with customers
Mandatory for legal compliance and business expansion
Helps avoid penalties and legal issues
Conclusion
Getting an FSSAI license is a crucial step for any food business in India. The registration process is simple, and compliance with food safety norms can help your business grow. Ensure you complete the FSSAI verification process properly to avoid any delays. By obtaining FSSAI registration, you demonstrate your commitment to quality and legal compliance.
