FSSAI stands for food safety and standard authority of India which is a legitimized autonomous institution under the ministry of health and family welfare and governed by food safety and standard ACT - 2006 with an objective to regulate, register, govern, and issue FSSAI registration to food business operators in India.

It has sets of rules and guidelines under food safety standard regulations 2011 to ensure the quality of products. It manages food testing standards and testing protocols to curtail contamination and illicit practices in the food industry.

In today’s world food safety is a major concern and having proper hygiene has become a paramount concern for consumers, regulators, and food businesses alike. The rise of awareness regarding foodborne illness and its impact on public health made it crucial for food businesses to comply with the strict regulations set by governing bodies. Food Safety and Standards Authority of India (FSSAI) plays a pivotal role in ensuring the safety and quality of food products through its comprehensive registration process. Additionally, we will explore the significance of FSSAI Registration in promoting food safety standards, enabling traceability, and fostering consumer trust in the food industry.