Chai is not just a drink—it's a cultural experience! While many associate chai with India, many people enjoy various versions of spiced tea. Let's embark on a journey to explore how different cultures prepare and savor their take on chai.
India: The Birthplace of Masala Chai
Chai is a daily ritual in India. Masala chai is made by boiling black tea with milk, sugar, and spices like cardamom, cinnamon, ginger, and cloves.
Tibet: Butter Tea for Strength
Tea takes a different form in Tibet. Pocha or Tibetan butter tea, is made from black tea, yak butter, and salt. This creamy and savory drink provides energy and warmth in the cold Himalayan climate.
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China: A Love for Milk Tea
Tea culture is ancient in China, but modern adaptations, like Hong Kong-style milk tea, are gaining popularity. This rich and creamy drink combines strong black tea with evaporated or condensed milk.
A Universal Love for Chai
Chai has found a place in different cultures, each adding its unique twist. Whether you prefer Indian masala chai, Tibetan butter chai, or a modern chai latte, one thing remains the same: Chai is a drink meant to be shared.
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