Basmati is referred to as the Queen of Fragrance, and not every grain in the crown is the same. So what are you going to do to differentiate the normal basmati and the really good premium basmati rice? This is a basic guide to assist you in identifying the difference.
The Secret is in the Length
The length of the grain is the most evident measure of quality. The Noor Premium Basmati Rice is known to be very long. The thing is the following: it is not only about how it looks in the bag. A good grain must increase two times after cooking.
It’s All About the Age
Premium basmati rice, in fact, improves with age just like a fine wine. Freshly picked noor rice is overly moist, and thus it can turn into a mushy, sticky mess in the pot. Our high-end stock is aged between 12 and 24 months.
The Iconic Aroma
You can be able to smell high-quality noor premium Basmati rice even before you taste it. The distinctive nutty, earthy smell is a natural ingredient, which grows most in the foothills of the Himalayas. The scent of a pot of our noor rice must permeate your whole kitchen when you cook it.
The importance of quality to your table
In Kuber Agro, our motto is “taste bhi, health bhi.” And we really do not only want your biryani to look professional but also to be easy on the digestion and filled with natural goodness.
The Secret to the Ideal Fluff:
Look at the label
And be careful not to over-stir
Preparation
The following are some tips that you should remember next time you go shopping. You need a meal that is as good as it smells!
