Confused by an Indian menu? Butter chicken, rogan josh, vindaloo, korma — the names sound great, but do you know what you're actually ordering? This guide from Chutney Mary's breaks down every major indian curry type in plain English, covering base sauces (cream, yoghurt, tomato, coconut), spice levels, and regional styles from North Indian to Goan cooking. Whether you want mild comfort food or a genuine chilli challenge, this guide maps out exactly which indian curry suits your palate.
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