The global macarons market, valued at USD 1,313.00 million in 2024, is projected to grow at a compound annual growth rate (CAGR) of 6.44% from 2025 to 2034, driven by rising consumer demand for premium, artisanal confectionery and the increasing popularity of French-inspired desserts in both developed and emerging markets. As macarons transition from niche gourmet treats to mainstream indulgences, regional disparities in taste preferences, regulatory environments, and supply chain resilience are shaping the market’s evolution. North America, Europe, and Asia Pacific are emerging as key growth regions, each influenced by di
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