Autumn & Winter Flavours
Taking the current Autumn/Winter season as an example: by incorporating seasonal ingredients and embracing the warm, earthy colour tones of colder days, you can capture your customers’ interest and, in turn, boost sales. A substantial 61% of consumers express a preference for a seasonal dessert menu over a static, unchanging one.
https://www.mademoiselledesser....ts.com/int/journal/a
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