Extra virgin olive oil, being cold-pressed and unrefined, is the most premium option as it retains maximum nutrients and authentic flavor, while refined or blended versions are more affordable but less beneficial for health. Imported olive oils from countries like Spain, Italy, and Turkey are often priced higher due to shipping costs, taxes, and brand reputation, whereas locally produced oils can be cheaper but require careful quality checks. Packaging also plays a role—smaller bottles may seem costlier per liter compared to bulk or family-size packs. Market factors such as global supply and seasonal demand also influence
Curtir
Comentario
Compartilhar
